Author: David Coustick
Edition: Revised edition
Number Of Pages: 128
Release Date: 01-01-2004
Details: From the Author Also for Cyclists, Caravanners, Boat Owners Many of the recipes are ideal for car camping, cycle touring, caravanning, boating etc. Product Description This is a practical handbook for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. The recipes included here show that it is possible to eat hearty meals without having to carry masses of ingredients or be weighed down with cans and packets. Hints on how to use fresh ingredients which can range from fish to mushrooms and what equipment is required are included. Recipes include: seven pastas, chicken and wild mushrooms, corned beef hash, lamb with dill, omlettes, fish cakes, chilli with rice, risotto, saute potatoes, steak and onions, bananas in Grand Marnier, pancakes, peach tart and bananas with chocolate. Hot drinks, winter warmers and hot toddies are detailed, and full equipment and fuel lists, conversion tables and worldwide standards are also included. About the Author Dave Coustick is a world-travelled hillwalker and mountain biker with a passion for good food. He lives in the Trossachs.
EAN: 9781897784389
Languages: English
Binding: Paperback
Item Condition: New